Eating beef twice a week will take a family of four approximately 1 year to eat 1/2 beef, or six months to eat a 1/4 beef.

The meat will be vacuum sealed and ready for your freezer.

Vacuum packaged meat will last up to 2 years in the freezer!

A good estimate is 1 cubic foot per 30-35 pounds of beef. The freezer compartment of an average refrigerator will typically hold 50 lbs of beef. A 1/2 beef will require at least 8 cubic feet of space.